Experience diving at its best for crayfish and abalone at Flinders Island.

Accompanied by our experienced and professional staff, guests have the choice of diving off our luxury 50 ft vessel Catapult or 25 ft Sharkcat.

Diving occurs on the island all year round, however the crayfish season begins 1st November and runs through until 30th April. 

Various packages are available and include return airfares, accommodation, breakfast and lunch daily, all island transfers and boat charter.

We have facilities available to refill tanks and a compressor for those who prefer to dive off a hooker.

To ensure that you return home with the freshest of seafood our staff will cook your crayfish daily and pack them on ice awaiting your return.

Alternatively we are able to tailor an adventure to suit your individual needs.

We require tour group sizes of between 5 – 18 people.